Cooking Class: Italian Risotto Three-Course Meal


Sat, Apr 5th at 6:00PM


Fri, Apr 11th at 6:00PM


Fri, Apr 11th at 6:00PM


Sat, Apr 5th at 6:00PM
Take your love of lobster to a new level in this hands-on cooking class.
Chef Samantha will guide you through a three-course Italian menu as she shares tips and techniques to use in your own kitchen. You'll begin with an appetizer of antipasto salad topped with buttery bocconcini. Next up is lobster risotto served with savory arborio rice. End the evening by taking a torch to a sweet crème brûlée.
MENU
Antipasto Salad
With bocconcini
Lobster Risotto
With arborio rice
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Valentine's, Mother's Day, Gourmet
Reviews Guests Left For This Experience

Joan
15 Aug 2023
Great time! The food was great. Would definitely do this again. Thanks Sam!
Reviews Guests Left For Other Experiences

Rebecca
20 Feb 2025
Excellent instruction and VERY tasty food.

Kayla
08 Jan 2025
Everything was awesome!
Meet your chef
As a talented and well-seasoned personal chef with more than a decade of professional culinary experience, Chef Samantha has knack for being able to customize menus to give her guests a feeling of personal attention. She also specializes in tailoring cooking styles and cuisines to meet individual needs and desires. Whether it be an intimate dinner or large event, Chef Samantha knows how to curate unforgettable culinary experiences that you won't want to miss.
