Cooking Class: The Soul of Southern Comfort Food
Sat, Apr 5th at 6:00PM
Sat, Apr 5th at 6:00PM
Tue, Apr 8th at 6:00PM
Sun, Apr 20th at 4:00PM
Take a trip down south with Chef Rose in this hands-on cooking class.
She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal.
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Buttermilk Fried Chicken
Garlic Mashed Potatoes and Gravy
Glazed Summer Sweet Carrots
Cherry Hand Pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Baking, Pastry, New American, Mother's Day
Reviews Guests Left For This Experience
Silvia
16 Aug 2023
Loved her so much could cook with her anytime!!
Reviews Guests Left For Other Experiences
Tom
24 Feb 2025
I still don’t know how to pronounce gnocchi but, it sure was a fun learning experience! I look forward to taking more classes with Rose. She’s a hoot!
Stanley
24 Jul 2023
Absolutely an amazing experience with a wonderful professional.
Meet your chef
In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.
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