Cooking Class: Fruits of Tuscany Three-Course Meal
Join Chef Rose on a Tuscan journey in this hands-on cooking class.
You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal.
MENU
Arugula, Fennel and Orange Salad
With a citrus fennel dressing
Chicken With Artichokes
With Meyer lemon and green olives
Chocolate Hazelnut Torte
With a pine nut shell
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Date Night, Italian, Mother's Day, Valentine's, Couples, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Silvia
16 Aug 2023
Loved her so much could cook with her anytime!!
Stanley
24 Jul 2023
Absolutely an amazing experience with a wonderful professional.
Gary
14 Feb 2022
My wife and I had a wonderful time. Such a joy to learn, have fun and eat what you prepared.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.
