Cooking Class: Rustic French Fare
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Tue, Feb 25th at 6:00PM
Thu, Apr 10th at 6:00PM
Join Chef Rose as she introduces you to the elegance and class of French bistro cuisine.
She'll teach you how to prepare orange segments to combine with arugula and shaved fennel to create a fresh salad topped with a delicate citrus vinaigrette. You'll use a traditional cast iron pan to perfectly sear a steak, which will be served with steak frites. A Cognac and creme sauce accompany the steak. Finally, chocolate pots de creme delivers a sweet ending to this hearty meal.
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Fresh Arugula Salad
With shaved fennel and orange segments tossed with citrus vinaigrette
Steak au Poivre
With steak frites
Chocolate Pots de Creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Mother's Day, Couples
Reviews Guests Left For Other Experiences
Silvia
16 Aug 2023
Loved her so much could cook with her anytime!!
Stanley
24 Jul 2023
Absolutely an amazing experience with a wonderful professional.
Gary
14 Feb 2022
My wife and I had a wonderful time. Such a joy to learn, have fun and eat what you prepared.
In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.
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