Cooking Class: Modern Tapas for Sharing
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
Create a four-course feast of sharable tapas classics in this hands-on cooking class with Chef Robert.
Discover how simple it is to master tapas cooking with the help of a professional chef. Each course is designed for small bites, perfect for sharing with family and friends. You'll learn how to create a variety of tapas favorites, including seared tuna wonton tostada, classic European brochette and Oregon Bay shrimp with endive. You'll also end class on a sweet note with a refreshing and light seasonal fruit tartlet.
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Seared Tuna Wonton Tostada
Classic European Brochette
Oregon Bay Shrimp With Endive
Seasonal Fruit Tartlet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, New American, Valentine's
Reviews Guests Left For Other Experiences
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
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