Cooking Class: Mastering Bavarian Cheesecake

Discover the art of pastry-making in this hands-on cooking class with Chef Robert.


You don't need to be an expert to master the craft of an indulgent and rich cheesecake. Chef Robert will guide you through the techniques needed to create a hearty and creamy blackberry Bavarian cheesecake with layers of dense cream cheese and topped with tart blackberries. You'll learn skills and tips from a pro, while whisking, whipping and baking away. Impress your family and friends at your next get-together with a lavish and showstopping cheesecake!


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Blackberry Bavarian Cheesecake


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Baking, Pastry

Reviews Guests Left For Other Experiences

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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