Cooking Class: Classic Seafood Spread
Wed, Apr 30th at 6:00PM
Fri, May 2nd at 6:00PM
Tue, May 20th at 6:00PM
Fri, May 2nd at 6:00PM
Dive into fresh fish dishes with the help of Chef Patrick in this hands-on cooking class.
You'll begin by mastering perfectly seared sea scallops with citrus-fennel salad and fresh herb sauce verte. Next, you'll create tangy and spicy tequila clams with lime, cilantro and serrano peppers. You'll also learn how to prepare a sticky and sweet miso-glazed salmon with sticky rice and ginger stir-fried greens. For dessert, you'll satisfy your sweet tooth with a creamy, salted caramel sous vide cheesecake.
MENU
Seared Sea Scallops
With citrus-fennel salad and fresh herb sauce verte
Tequila Clams
With lime, cilantro and serrano peppers
Miso Glazed Salmon
With sticky rice and ginger stir-fried greens
Salted Caramel Sous Vide Cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Date Night, Pescatarian, Holiday
Outside Reviews for Chef Patrick
Kelley G.
10 Nov 2020
Very knowledgeable and the experience was fun!
Emily
27 Feb 2020
I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.
Sarah
27 Feb 2020
Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!
Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.
