Cooking Class: Elegant Brunch Staples

Ditch the long brunch lines and recreate your favorite morning classics in this hands-on cooking class with Chef Michael. 


You'll learn how to prepare a variety of lavish dishes across four courses. First, you'll begin with a creamy cold cured salmon benedict topped with rich crème fraĂ®che and hollandaise on a Southern-style biscuit. You'll also learn how to create fluffy silver dollar blueberry pancakes with a tart blueberry compote, and crisp beignets with powdered sugar. For a healthy breakfast choice, you'll master a classic egg white frittata. 


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Cold Cured Salmon Benedict 

With crème fraîche, hollandaise and a Southern-style biscuit


Silver Dollar Blueberry Pancakes 

With blueberry compote


Beignets 

With powdered sugar


Egg White Frittata 

With tomatoes and spinach


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Pescatarian, New American, Holiday

Reviews Guests Left For Other Experiences

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Brandon

19 Sep 2020

Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.

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Brian

30 Aug 2020

Awesome class. We will be registering for more

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Aimee

17 Aug 2020

Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Michael
Chef Michael Verified chef

Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.

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