Cooking Class: Vibrant Mediterranean Fare
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 6:00PM
Wed, Dec 4th at 6:00PM
Fri, Nov 29th at 11:00AM
Drink in the sun-soaked spirit of this enchanting coastal cuisine, courtesy of Chef Michael!
There's a vibrancy to Mediterranean fare that can't be found in any other cuisine, as you'll learn in this hands-on class with Chef Michael. He'll share the secrets to creating a magical menu from the region for yourself!
Begin with a kale salad topped with fried oysters, spiced pecans and raspberry-lime vinaigrette before moving on to an entrée of succulent roast lamb loin dressed with creamy tzatziki, served with tabbouleh and a pita cornucopia. The zesty citrus zing of a perfect lemon panna cotta closes down the experience with all the sweetness of a coastal sunset.
MENU
Kale and Fried Oyster Salad
With spiced pecans and raspberry-lime vinaigrette
Roasted Lamb Loin
With parsley tabbouleh, tzatziki sauce and a pita cornucopia
Lemon Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Brandon
19 Sep 2020
Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.
Brian
30 Aug 2020
Awesome class. We will be registering for more
Aimee
17 Aug 2020
Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.
Meet your chef
Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.