Cooking Class: Vibrant Mediterranean Fare

Drink in the sun-soaked spirit of this enchanting coastal cuisine, courtesy of Chef Michael!


There's a vibrancy to Mediterranean fare that can't be found in any other cuisine, as you'll learn in this hands-on class with Chef Michael. He'll share the secrets to creating a magical menu from the region for yourself!


Begin with a kale salad topped with fried oysters, spiced pecans and raspberry-lime vinaigrette before moving on to an entrée of succulent roast lamb loin dressed with creamy tzatziki, served with tabbouleh and a pita cornucopia. The zesty citrus zing of a perfect lemon panna cotta closes down the experience with all the sweetness of a coastal sunset.


MENU


Kale and Fried Oyster Salad 

 With spiced pecans and raspberry-lime vinaigrette


Roasted Lamb Loin 

 With parsley tabbouleh, tzatziki sauce and a pita cornucopia


Lemon Panna Cotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Mediterranean

Reviews Guests Left For Other Experiences

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Brandon

19 Sep 2020

Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.

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Brian

30 Aug 2020

Awesome class. We will be registering for more

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Aimee

17 Aug 2020

Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Michael
Chef Michael Verified chef

Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.

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