Cooking Class: Lobsterpalooza
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 6:00PM
Wed, Dec 4th at 6:00PM
Fri, Nov 29th at 11:00AM
Learn how fun and easy preparing lobster can be and whip up some sunny side dishes to go with it!
Lobster doesn't have to be a difficult dish to prepare, as proven in this hands-on cooking class with Chef Michael. You'll learn a workable technique for creating this seafood favorite that will change your mind about this gourmet delicacy!
Start by preparing a refreshing strawberry salad featuring fresh greens, apples and toasted walnuts and risotto with sautéed asparagus. Then comes the piece de resistance: Roasted lobster tail, seasoned with fresh herbs. And don't skimp on dessert...a tiramisu with handmade ladyfingers, mascarpone and rum should do the trick.
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Strawberry Fields Salad
With mixed greens, Granny Smith apples, toasted walnuts and goat cheese
Roasted Lobster Tail
With fresh herbs, risotto and sautéed asparagus
Tiramisu
With homemade ladyfingers, mascarpone, espresso, coffee liqueur and rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Brandon
19 Sep 2020
Very fun class. Chef Michael was very knowledgeable and made learning fun. First time making sushi and will let people know about it for sure.
Brian
30 Aug 2020
Awesome class. We will be registering for more
Aimee
17 Aug 2020
Awesome class! My family celebrated my husbands birthday making our own sushi. Looking forward to different class options.
Meet your chef
Fueled by high-quality ingredients and meal presentation, Chef Michael is a true culinary master in the kitchen. His background includes notable roles in distinguished fine dining restaurants across the U.S., a professional journey that has shaped him into the chef and culinary instructor he is today. Chef Michael's commitment to exceptional ingredients and time-honored techniques is unmistakable, and you're bound to learn a thing or two in one of his fun classes.