Cooking Class: Gourmet Moroccan Spread
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
Across three courses, discover authentic Moroccan cuisine in this hands-on cooking class with Chef Kelly.
For the first course, you'll learn how to prepare a healthy and refreshing artichoke and herb salad drizzled with mint, olive oil and lemon. Then, you'll dive into an aromatic chicken tagine with dried apricots, almonds, tomatoes, paprika, herbs and couscous. For dessert, you'll learn how to prepare a unique tahini ice cream using sugar, milk heavy cream and vanilla.
MENU
Artichoke and Herb Salad
With mint, olive oil and lemon
Chicken Tagine
With dried apricots, almonds, tomatoes, paprika, herbs and couscous
Tahini Ice Cream
With sugar, milk, heavy cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Moroccan
Outside Reviews for Chef Kelly
Lexia O.
16 Mar 2020
Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!
With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.
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