Cooking Class: Exploring Japanese Cuisine
Tue, Apr 1st at 6:00PM
Tue, Apr 1st at 6:00PM
Tue, Apr 1st at 6:00PM
Tue, Apr 1st at 6:00PM
In this hands-on class wih Chef Shinya, you'll explore the culture and flavors of Japan across six courses of exquisite and authentic cuisine.
Chef Shinya will begin with several delectable dishes, including ultra-soft and handmade udon noodles with a warm and salty dipping broth, and a steaming fresh bowl of spinach ohitashi. Next, you'll learn how to create an intricate tamagoyaki; a spongy Japanese favorite with layers of fried egg. You'll also learn how to prepare fresh broiled seasonal fish and Japanese sweet red bean parfait for dessert.
MENU
Handmade Udon Noodles
With wheat four, water and sea salt
Warm Dipping Broth
With soy sauce, mirin, sake, water and dashi
Spinach Ohitashi
With warm dipping sauce and sesame seeds
Tamagoyaki
With eggs, brown sugar, sea salt, dashi and vegetable oil
Broiled Seasonal Fish
With soy sauce, sesame seeds and brown sugar
Japanese Sweet Red Bean Parfait
With seasonal fruit, organic vanilla ice cream and matcha syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Couples, Date Night, Valentine's, Group, Holiday
Reviews Guests Left For Other Experiences
CHRIS
13 Feb 2025
We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.
Matt
02 Feb 2025
Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!
Logan
13 Jul 2024
Chef Shinya was fantastic! We learned a lot and had a wonderful time.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.
