Cooking Class: Exploring Japanese Cuisine
Sun, Nov 24th at 6:00PM
Sat, Nov 23rd at 11:00AM
Mon, Nov 25th at 6:00PM
Sun, Nov 24th at 7:00PM
In this hands-on class wih Chef Shinya, you'll explore the culture and flavors of Japan across six courses of exquisite and authentic cuisine.
Chef Shinya will begin with several delectable dishes, including ultra-soft and handmade udon noodles with a warm and salty dipping broth, and a steaming fresh bowl of spinach ohitashi. Next, you'll learn how to create an intricate tamagoyaki; a spongy Japanese favorite with layers of fried egg. You'll also learn how to prepare fresh broiled seasonal fish and Japanese sweet red bean parfait for dessert.
MENU
Handmade Udon Noodles
With wheat four, water and sea salt
Warm Dipping Broth
With soy sauce, mirin, sake, water and dashi
Spinach Ohitashi
With warm dipping sauce and sesame seeds
Tamagoyaki
With eggs, brown sugar, sea salt, dashi and vegetable oil
Broiled Seasonal Fish
With soy sauce, sesame seeds and brown sugar
Japanese Sweet Red Bean Parfait
With seasonal fruit, organic vanilla ice cream and matcha syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Couples, Date Night, Valentine's, Group, Holiday
Reviews Guests Left For Other Experiences
Logan
13 Jul 2024
Chef Shinya was fantastic! We learned a lot and had a wonderful time.
Mary
25 Feb 2024
The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more
Magdalena
26 Jan 2024
I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.
