Cooking Class: Mastering Keto Cooking From Korea

Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya!


Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce. 


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Savory Pancakes With Scallions


Quick Kimchi 

With cabbage, gochujang, sea salt and garlic


Grass Fed Beef Short Rib and Chuck Stew 

With daikon radish and garlic


Spinach Namul 

With sea salt, sesame oil and garlic


Milled Rice 

 With hemp seeds and quinoa


Dipping Sauce 

With soy sauce, scallions, garlic, rice vinegar and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKorean, Asian, Couples, Healthy, Group

Reviews Guests Left For Other Experiences

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CHRIS

13 Feb 2025

We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.

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Matt

02 Feb 2025

Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!

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Logan

13 Jul 2024

Chef Shinya was fantastic! We learned a lot and had a wonderful time.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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