Cooking Class: Mastering Keto Cooking From Korea
Sun, Nov 24th at 6:00PM
Sat, Nov 23rd at 11:00AM
Mon, Nov 25th at 6:00PM
Sun, Nov 24th at 7:00PM
Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya!
Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce.
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Savory Pancakes With Scallions
Quick Kimchi
With cabbage, gochujang, sea salt and garlic
Grass Fed Beef Short Rib and Chuck Stew
With daikon radish and garlic
Spinach Namul
With sea salt, sesame oil and garlic
Milled Rice
With hemp seeds and quinoa
Dipping Sauce
With soy sauce, scallions, garlic, rice vinegar and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKorean, Asian, Couples, Healthy, Group
Reviews Guests Left For Other Experiences
Logan
13 Jul 2024
Chef Shinya was fantastic! We learned a lot and had a wonderful time.
Mary
25 Feb 2024
The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more
Magdalena
26 Jan 2024
I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.