Cooking Class: Hand-Rolled Sushi Creations
Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.
Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.
You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.
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Homemade Sushi Rice
Includes nori seaweed preparation
Rolled Sushi
Includes hosomaki, uramak and futomaki rolls
Hand Roll Sushi
Two preparations
Sushi Fillings
Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette
Quick Seasonal Pickles
Miso Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Valentine's, Singles, Pescatarian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Mary
25 Feb 2024
The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more
Sarah
14 Jan 2024
Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!
Andy
06 Jan 2024
Great class! Easy instructions, immense knowledge, amazing atmosphere.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.Â