Cooking Class: Japanese Noodles at Home
Create mouthwatering traditional Japanese dishes under the guidance of a skilled professional.
Learn to craft authentic Japanese recipes in this hands-on cooking class with Chef Fumiko. In a fun, warm learning environment, you’ll explore fresh, high-quality ingredients while mastering a variety of techniques. Start with a refreshing noodle salad featuring seasonal elements. Then, shape delicate Japanese rice balls wrapped in toasted nori seaweed and prepare a comforting home-style seasonal Japanese noodle soup. End your meal on a sweet note with unique soba flour cookies.
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Noodle Salad
With fresh and seasonal ingredients
Japanese Rice Balls
With toasted nori seaweed
Seasonal Home-Style Japanese Noodle Soup
Soba Flour Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Fun, Adult, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Reviews Guests Left For Other Experiences
Jean
24 Mar 2024
Everything was so yummy! I feel confident to make it again at home.
Zachary
24 Mar 2024
Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
