Cooking Class: Sushi Roll Basics
Learn the secrets to preparing an authentic four-course sushi feast.
Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!
Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.
MENU
Vegetarian options are available
Miso Soup
Tuna and Shrimp Roll
With avocado, cucumber and fish roe
Seattle Roll
With smoked salmon, cucumber and cream cheese
Cucumber Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Fun, Mother's Day, Teens
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Zachary
24 Mar 2024
Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!
Rachel
25 Feb 2024
So much fun! We learned so much and the sushi we made was delicious.
Lorinda
18 Feb 2024
This was such a fun class! I learned so much about how to make sushi at home and Chef Fumiko gave really easy direction to make it yourself. Would highly recommend this class to family and friends.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
