Cooking Class: Authentic Emilia-Romagna Italian Cuisine
In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy.
Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè.
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Torta Fritta With Prosciutto di Parma
With flour, yeast and extra virgin olive oil
Homemade Tagliolini With Porcini Mushrooms
With flour, eggs, garlic, butter and Parmigiano Reggiano
Homemade Ravioli With Sweet Potatoes
With flour, eggs, sage and Parmigiano Reggiano
Beef Filet
With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic
Homemade Vanilla Gelato Affogato al Caffè
With milk, heavy cream, vanilla seeds and moka coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Italian, Mother's Day
Reviews Guests Left For This Experience
Kristin
15 Feb 2022
Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!
Reviews Guests Left For Other Experiences
Carol
20 Dec 2024
Chef Luca was high energy and so much fun!!! We laughed all night as he prepared our amazingly delicious meal. He came with chopped, diced and grated ingredients so the course didn’t last 3 hours. However he shared every ingredient with us and the story behind each dish. We were hands on making and rolling the pasta but Lucas prepared all the other dishes, which was totally ok with me. Everything he made was with fresh ingredients and tasted incredible. This is a perfect class to sit back, ask questions and eat ALOT of amazing food, so make sure you are hungry!!!!! Thank you for a great night Chef Luca!!!!
Jessica
01 Aug 2024
Chef Luca was FABULOUS! Energetic, full of knowledge, great tips, and gave us a night to remember. His food was to die for. Such a great present- cannot think of a better way to spend time with loved ones. Chef Luca brought Italy to our home and we will be sure to have him again for another memorable evening.
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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