Cooking Class: Handmake Ricotta, Pasta and Ragù
A collection of authentic Italian recipes rich in both tradition and flavor.
Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.
You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliatelle prosciutto di Parma with heavy cream and a beef filet with green pepper sauce. A crema diplomatica with raspberry sauce closes down the lesson with a dessert that redefines decadence.
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Black Truffle Bruschetta
With black truffle and Parmigiano Reggiano cream
Homemade Tagliatelle Ragù Espresso
With ground beef, tomato sauce and Parmigiano Reggiano
Homemade Tagliolini Black Truffle
With heavy cream and Parmigiano Reggiano
Beef Filet
With green pepper sauce
Crema Diplomatica
With raspberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Latin, Holiday
Reviews Guests Left For This Experience
Carol
20 Dec 2024
Chef Luca was high energy and so much fun!!! We laughed all night as he prepared our amazingly delicious meal. He came with chopped, diced and grated ingredients so the course didn’t last 3 hours. However he shared every ingredient with us and the story behind each dish. We were hands on making and rolling the pasta but Lucas prepared all the other dishes, which was totally ok with me. Everything he made was with fresh ingredients and tasted incredible. This is a perfect class to sit back, ask questions and eat ALOT of amazing food, so make sure you are hungry!!!!! Thank you for a great night Chef Luca!!!!
Sarah
15 Dec 2021
Wow! This feast was the perfect anniversary gift, we plan to get a pasta roller soon so we can keep learning and practicing. Chef Luca was so fun and engaging, such a wonderful experience!
Akal
27 Aug 2021
We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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