Cooking Class: Make Pasta From the Italian Seaside
In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a decadent chocolate cream.
MENU
Smoked Salmon
With avocado cream
Homemade Tagliatelle
With lobster cream sauce
Drunken Scampi
With cherry tomatoes, onions and rum
Homemade Ravioli
With tilapia, ricotta, butter and fresh sage
Chocolate Cream
With cacao, eggs, whipped cream, honey, vanilla and strawberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Pescatarian, Holiday, Valentine's
Reviews Guests Left For This Experience
April
05 Oct 2021
My husband and I had SO much fun with Chef Luca! The experience of learning to cook all the exciting dishes in a fun environment was unforgettable. Chef Luca’s personality will set you at ease right away and keep you laughing the whole night. On top of that, the food was wonderful! We can’t wait to try to recreate our dishes at home with friends! We will definitely be booking a lesson with Chef Luca again in the future.
Reviews Guests Left For Other Experiences
Jessica
01 Aug 2024
Chef Luca was FABULOUS! Energetic, full of knowledge, great tips, and gave us a night to remember. His food was to die for. Such a great present- cannot think of a better way to spend time with loved ones. Chef Luca brought Italy to our home and we will be sure to have him again for another memorable evening.
Celena
10 Jul 2024
Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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