Cooking Class: Steak Night
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Chef Molly will guide you through a variety of classic steakhouse dishes in this hands-on cooking class.
In this class, you'll learn the basics of steakhouse cuisine and how to prepare a decadent dinner from the comforts of your own home. Begin with a fresh simple mixed greens salad before moving on to mastering a perfectly seared filet mignon drizzled with cognac sauce. For your side, you'll prepare traditional crispy steakhouse potatoes with butter and sea salt. Indulge in a rich dark chocolate and orange pot de creme for dessert.
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Simple Mixed Greens Salad With Sherry Vinaigrette
With shallots, herbs, mustard and olive oil
Seared Filet Mignon With Cognac Sauce
With shallots, herbs, beef stock and butter
Crispy Steakhouse Potatoes
With butter, sea salt and parsley
Dark Chocolate and Orange Pot de Creme
With cream, eggs, sugar and Grand Marnier
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night
Outside Reviews for Chef Molly
Deirdre
12 Oct 2020
We had a great time with Molly's dinner class. She was helpful and entertaining and taught me some knife skills along the way. Can't wait to attend an in person class in the future.
With more than 15 years of high-level professional experience, Chef Molly is a well-rounded culinary expert who found success developing and launching eateries and creating innovative menus in both the U.S. and abroad. She offers diverse knowledge of many cuisines and a passion for helping aspiring cooks develop their craft.
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