Cooking Class: Culinary Fun for Kids
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Gather your young chefs and join Chef Molly in this in-person cooking class for kids. Children ages six to 10 will have fun while learning simple techniques and new kitchen skills. They'll prepare a homemade ranch dip with lots of crunchy vegetables, baked chicken fingers and a creamy honey mustard dip. The real fun comes at dessert when they get to prepare chocolate fondue with pretzels, strawberries and bananas.
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Homemade Ranch Dip With Vegetables
With Greek yogurt, mayonnaise, chives, garlic, carrots and cucumbers
Baked Chicken Fingers
With flour, eggs, panko, paprika, salt and garlic powder
Honey Mustard Dip
With lemon juice
Chocolate Fondue
With pretzels, strawberries and bananas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsKids, Group, Beginner, Fun
Outside Reviews for Chef Molly
Deirdre
12 Oct 2020
We had a great time with Molly's dinner class. She was helpful and entertaining and taught me some knife skills along the way. Can't wait to attend an in person class in the future.
With more than 15 years of high-level professional experience, Chef Molly is a well-rounded culinary expert who found success developing and launching eateries and creating innovative menus in both the U.S. and abroad. She offers diverse knowledge of many cuisines and a passion for helping aspiring cooks develop their craft.
