Cooking Class: Dim Sum Delight
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Chef Molly shines a spotlight on dumplings and a selection of classic dim sum dishes.
Enjoy a lesson in the beloved tradition of dim sum in this hands-on cooking class with Chef Molly. You’ll master the art of homemade dumplings and even create a special dessert just for the occasion!
First, you’ll create two types of dumplings, a soup dumpling filled with pork and shrimp and an authentic shu mai dumpling filled with cabbage and scallions. Then, you’ll prepare sesame oil stir-fried spinach seasoned with soy sauce and garlic. Raspberry cheesecake wontons await you like a sweet surprise at the end of this savory feast.
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Pork and Shrimp Soup Dumplings
With pork stock, green onion, garlic, sesame and soy sauce
Chicken Shu Mai Dumplings
With garlic, cabbage, scallions and ginger
Sesame Stir Fried Spinach
With sesame oil, sesame seeds, soy sauce and garlic
Raspberry Cheesecake Wontons
With cream cheese, sugar, egg, raspberries and lemon juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Asian
Outside Reviews for Chef Molly
Deirdre
12 Oct 2020
We had a great time with Molly's dinner class. She was helpful and entertaining and taught me some knife skills along the way. Can't wait to attend an in person class in the future.
With more than 15 years of high-level professional experience, Chef Molly is a well-rounded culinary expert who found success developing and launching eateries and creating innovative menus in both the U.S. and abroad. She offers diverse knowledge of many cuisines and a passion for helping aspiring cooks develop their craft.
