Cooking Class: Kombucha Fusion Cooking
Fri, Dec 27th at 6:00PM
Thu, Jan 2nd at 6:30PM
Sun, Jan 5th at 6:00PM
Fri, Dec 27th at 6:00PM
In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist.
First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake.
MENU
Kombucha Tasting
Farmers' Greens Salad
With kombucha vinaigrette
Kombucha Marinated Pork Tenderloin
#Vegetarian option with winter squash and black beans available
With smoky roast potatoes
Kombucha Almond Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Fun
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
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