Cooking Class: Cancer-Fighting Feast
Tue, Apr 22nd at 6:00PM
Fri, Apr 25th at 6:30PM
Fri, May 2nd at 6:00PM
Sun, May 4th at 6:00PM
Prepare a color-themed menu using fresh, nutritious ingredients celebrated for their cancer-fighting properties.
Nutritious, delicious and beautiful, this three-course pink-themed meal is a perfect tribute to power foods that help fight cancer. Chef Kathy leads you through it all from appetizers to dessert in this hands-on cooking class.
You’ll learn mandolin skills as you slice beets for a beet carpaccio made with walnuts and feta before preparing a kale pesto for your wild salmon entrée, with turmeric lentils and seasonal vegetables sides. And because even healthy eating calls for dessert, you’ll craft a decadent bittersweet chocolate lava cake topped with berries and cream.
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Farmers' Market Beet Carpaccio
With walnuts, feta, basil and pomegranate balsamic
Wild Salmon With Kale Pesto
#Vegetarian option with roasted tofu available
With Three Flat Acres garlic, turmeric lentils and seasonal vegetables
Bittersweet Chocolate Lava Cake
With fresh cream and red berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Pescatarian, New American
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
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