Cooking Class: Make Pizza Neapolitan From Scratch
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
MENU
Mixed Field Green Salad With olives, tomatoes, feta and white balsamic vinaigrette
Pizza Neapolitan With buffalo mozzarella, fresh tomatoes and tomato sauce
Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms
Crème Brûlée With cream and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Italian
Reviews Guests Left For This Experience
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Jeff
11 Apr 2023
Chef Paco put together a great class for us! Very hands on and interactive. Super informative and even sent us home with dough to get started on our own! Looking forward to booking another class with him soon!
Reviews Guests Left For Other Experiences
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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