Cooking Class: Mastering Ravioli Techniques
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Join Chef Paco for an exquisite cooking experience on making homemade ravioli where you are guaranteed to taste the difference when diving into these pockets of flavor. You will never buy store-bought ravioli again! In this class, you will discover the intricate techniques used to make ravioli completely from scratch. A variety of intense flavors are in store, from spinach and mascarpone to sausage and wild mushroom. Chef Paco's ravioli dishes are truly works of art! End the class with a rich chocolate lava cake oozing with luscious sauce.
MENU
Grilled Radicchio Salad
With mâche greens, roasted carrots and toasted pine nuts
Spinach and Mascarpone Ravioli
With tomato sauce, pecorino cheese and fresh basil
Sausage and Wild Mushroom Ravioli
With sautéed kale, red pepper, garlic, and sage and sausage butter sauce
Chocolate Lava Cake
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Pasta Making, Italian, Baking, Valentine's
Reviews Guests Left For This Experience
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Reviews Guests Left For Other Experiences
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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