Cooking Class: Master the Art of Gnocchi
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
A culinary journey to Italy awaits, where Chef Paco is ready to show you how to make gnocchi from scratch. Gnocchi is a fun, light and delectable dish. It can be easy to make, too! Learn how to make these soft dough dumplings completely from scratch. You will start off with boiling the potatoes, incorporating flour, then learning how to finish the dish off to perfection. Gnocchi pairs well with chicken, eggplant, pork, and more, so prepare for a divine Italian feast, with gnocchi as the star!
MENU
Arugula With Charred Radicchio
With parmesan and lemon olive oil
Gnocchi
Choose two
Chicken, pesto and sun-dried tomatoes
Eggplant, porcini mushrooms and truffle sauce
Roasted pork and rustic tomato sauce
Zabaglione
With raspberries and Prosecco
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Holiday, Valentine's, Mother's Day, Date Night, Beginner
Reviews Guests Left For This Experience
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Ellen
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
Riley
21 Dec 2022
Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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