Cooking Class: Beef Wellington Done Well
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Master the art of this English favorite and a selection of sides to complement it perfectly.
Flaky pastry, tender fillet and a decadent sauce come
together in a classic dish sure to satisfy! In this hands-on cooking class with Chef
Jane, you’ll learn to bring it all together beautifully from start to finish. Begin by creating a
perfect puff pastry that cradles juicy steak and a mushroom and chestnut
duxelle, all baked to perfection. Then, prepare a zesty horseradish mash with
roasted garlic and cream and a wilted greens dish you'll savor.
MENU
Beef Wellington
With mushroom and chestnut duxelles and flaky puff pastry
Horseradish Mash
With roasted garlic and cream
Wilted Greens
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, French, Group, Gourmet, Holiday
Outside Reviews for Chef Jane
Jacob E.
20 Jan 2019
Highly recommended! Jane helped us make beef wellington and explained the whole process. She definitely knows how to run a kitchen - nothing felt rushed, but all courses were ready simultaneously. Jane has an impressive knowledge of all cuisines and helped us improvise with limited resources in our tiny kitchen!
Born on the island of Haiti, personal chef and professional caterer Chef Jane learned early in life the significance of people sitting together at a table to share good conversation and even better food. These foundational experiences sparked her passion for creating culinary experiences that bring people together. Chef Jane offers her unique skills in preparing diverse meals that address ethnic and restricted diets.
