Cooking Class: Moroccan-Inspired French Cuisine
Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine.
In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange.
MENU
French Onion Soup
With beef broth, baguette and Gruyère cheese
Lamb Chop in Moroccan Spices
With almonds and fennel
Roasted Vegetable Couscous
With bell peppers, asparagus and red onion
Apple Galette
With almonds, honey, mint-orange supreme and cream Chantilly
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFrench, Moroccan, Couples, Fusion, Holiday, Valentine's, Mother's Day, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Ernest
13 Feb 2024
she made us feel like home! she’s the best one!
Amira
22 Nov 2023
Chef Titik was so sweet and knowledgeable! She thoroughly explained every component of each dish and how we could use the different ingredients at home. She even allowed us use the new skills she taught us in the preparation of the meal. I would highly recommend this memorable experience to everyone in my family!
Beth
19 Nov 2023
We enjoyed the personalized cooking experience — learned about how to combine and use different spice mixes. What a delicious meal!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
