Cooking Class: Gourmet Spanish and Latin American Cuisine
In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles.
Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros.
MENU
Chicken Vegetable Empanada
With romesco sauce
Beef Tacos
Topped with salsa roja and guacamole
Spanish Seafood Paella
Handmade Churros
With sugar, spices and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Spanish, Latin, Holiday, Fusion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Diego
11 Feb 2024
Very easy recipes I could apply to my everyday. Very friendly and welcoming.
Yara
14 Jan 2024
Fantastic experience! Highly recommend.
Michael
30 Jul 2023
Stellar Spanish cooking class. Was great to learn some tips to work 'smarter rather than harder'.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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