Cooking Class: Little Italy-Inspired Menu
Sat, Jan 11th at 12:00PM
Sun, Jan 12th at 2:00PM
Fri, Jan 17th at 6:00PM
Mon, Jan 13th at 12:00PM
You don't have to go all the way to NYC to enjoy the best of Little Italy's eateries. In this in-person cooking class, Chef Jason will teach you how to prepare a four-course meal inspired by Little Italy's best restaurants. Italian-American recipes you'll be preparing include a colorful New York-style Caprese salad with fresh mozzarella, prime-cut New York strip steak and a savory chicken francese with lemons, organic broth and white wine. Chocolate chip brownies with homemade vanilla bean ice cream follows for dessert.
MENU
New York Style Caprese Salad
With tomatoes, mozzarella, basil, lemon, balsamic and olive oil
Prime Cut New York Style Steak
With olive oil, salt, pepper and garlic
New York Style Chicken Francese
With organic chicken breast, eggs, lemon, organic broth and white wine
Chocolate Chip Brownie
With homemade vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Italian, New American
Outside Reviews for Chef Jason
Slim A.
17 Oct 2020
You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.
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