Cooking Class: Air Frying Goes Gourmet
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 11:00AM
Put that air fryer to use and start creating healthy and oil-free meals. In this in-person cooking class, Chef Parsati will teach you to create dishes from around the world using this handy piece of kitchen equipment. You'll learn how to make a savory Lebanese-style chicken breast with Mediterranean spices, chicken drumstick Tandoori with Indian spices and crispy gobi with potlatch seasoning and Mexican herbs. A cucumber and mint dip with yogurt pairs well with all of these recipes.
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Lebanese Style Chicken Breast
With Mediterranean spices and yogurt
Drumstick Chicken Tandoori
With Indian spices and pickled onions
Crispy Gobi
With potlatch seasoning, cauliflower and Mexican herbs
Cucumber and Mint Dip
With yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fusion, Fun, Indian, Mother's Day
Reviews Guests Left For Other Experiences
Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.
Susan
20 May 2024
“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”
Sarah
17 May 2024
Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.