Cooking Class: Regional Indian Cuisine

From sweet and salty to savory and smoky, Chef Parsati will guide you on a culinary adventure through the traditional flavors and fragrances of Indian cuisine. In this in-person cooking class, you'll learn how to prepare authentic West Bengal recipes such as ghugni chickpea curry, kosha aloo dum with sesame paste and poppyseeds and basanti pulao with dried fruit and gobindo bhog rice. Dessert is fluffy coconut ladoo with khoa and cardamom. 


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Ghugni 

Chickpea curry with coconut 


Kosha Aloo Dum 

With sesame paste, nuts and poppyseeds 


Basanti Pulao 

With dried fruit and gobindo bhog rice 


Coconut Ladoo 

With khoa and cardamom


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Indian

Reviews Guests Left For Other Experiences

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Elgin

31 May 2024

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

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Susan

20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

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Sarah

17 May 2024

Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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