Cooking Class: Explore Vibrant Vietnamese Cooking
Fri, Nov 22nd at 6:00PM
Tue, Nov 26th at 7:00PM
Wed, Nov 27th at 6:00PM
Mon, Nov 25th at 6:00PM
Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.
Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!
You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry up salt and pepper wings, craft a broken rice with peanuts, mushrooms and fried shallots and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.
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Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Asian, Vietnamese
Reviews Guests Left For This Experience
DIANE
25 May 2024
Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
