Cooking Class: Brunch Done Right
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:00PM
Three thoughtful courses that make a perfect brunchtime collection, courtesy of Chef Daniel.
This hands-on cooking class with Chef Daniel is a must for anyone with a fondness for brunch. With its elegant selection of savory, sweet and spicy flavors, this spread is sure to satisfy the heartiest of hungers.
You’ll start your lesson with a soothing frittata that features potatoes, onions and fresh herbs. Then, you’ll prepare a tangy shakshuka spiced with red peppers. And a clever Monte Cristo sandwich made with French toast, grilled pineapple and maple syrup may be as close to a brunch dessert as you can get!
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Frittata
With caramelized onions, Yukon Gold potatoes and fresh herbs
Shakshuka
With harissa, red peppers, feta and grilled bread
Monte Cristo
With French toast, grilled pineapple, country ham and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Mother's Day, French
Reviews Guests Left For Other Experiences
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Shana
08 Feb 2025
Chef Dan was great! Very knowledgeable and freindly. We had a great time.
Shannon
19 Jan 2025
We had a great time learning about Vietnamese cuisine with Chef Daniel. He is very knowledgeable and set us up for success with the recipes. Highly recommend for an at home date night! Everything was delicious!
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
