Cooking Class: Italian Restaurant Recreations
Chef Landi recreates selection of popular restaurant dishes in
this hands-on cooking class.
Even when you have a favorite restaurant, nothing beats home
cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll
learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen.
Start with an iceberg lettuce salad featuring Italian salami, mozzarella cheese and garbanzo beans, dressed with a tangy red wine vinaigrette. Next, create a savory ravioli
alla vodka enrobed in red sauce and seasoned with garlic and onions. Finish up
with a decadent chocolate lava cake exploding with gooey fudge-sauce goodness.
MENU
Famous la Scala Salad
With iceberg lettuce, Italian salami, mozzarella cheese, garbanzo beans, seasoning, extra virgin olive oil and red wine vinaigrette
Homemade Ravioli Alla Vodka
With bacon, garlic, onions, red sauce, Parmesan cheese, heavy cream and Italian parsley
Chocolate Lava Cake and Ice Cream
With unsalted butter, eggs, sugar, flour, semisweet chocolate chips, powdered sugar and chocolate syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Mediterranean, Group, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Hollie
16 Nov 2024
Chef Landi was wonderful! We had a great time meeting some new people, learning new techniques and enjoying a lovely meal. It was an unforgettable experience!
Joanne
22 Oct 2024
Chef Landi was an excellent instructor, who enjoyed teaching us. I can’t wait to make the recipes myself.
Qnyera
08 Oct 2024
I recently attended a cooking class that exceeded my expectations! The instructor was knowledgeable and passionate, making the learning experience both enjoyable and informative. We covered a variety of techniques and dishes, and the hands-on approach allowed us to practice what we learned right away. The atmosphere was friendly and supportive, making it easy to ask questions and connect with other participants. Plus, the food we prepared was delicious! I left feeling inspired and excited to try new recipes at home. Highly recommend this class to anyone looking to improve their cooking skills!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.