Cooking Class: Artful Eats With a Native Italian

Traditional Italian dishes crafted with attention to detail in this insightful culinary experience.


Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!


First, you’ll prepare a classic caponata for an appetizer. Then, you’ll create a delicious brown butter herb gnocchi that is sure to melt in your mouth. Your lesson concludes on a lightly sweet note with a frozen mousse served with a luxurious, tart marmalade.


MENU


Caponata


Malfatti Di Carpenedolo 

Wild herb gnocchi with browned butter and sage


Semifreddo al Raspberry

 Frozen mousse with homemade marmalade


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Couples, Holiday, Valentine's

Reviews Guests Left For This Experience

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Lindsay

01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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Kelly

02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

Reviews Guests Left For Other Experiences

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Madeline

17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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