Cooking Class: Artisan Pasta Making
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Wed, Nov 27th at 11:00AM
Tue, Nov 26th at 7:00PM
Chef Neilie will take you through the basics of preparing traditional, homemade pasta dishes in this hands-on cooking class.
You'll begin with a classic bibb lettuce salad with sherry shallot vinaigrette with radishes and olive oil. Chef Neilie will also teach you how to prepare pasta classics using homemade dough, including rich and hearty tagliatelle and Bolognese with flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots. For dessert, you'll dive into an indulgent affogato ice cream served with a shot of espresso for a pleasant surprise.
MENU
Bibb Lettuce Salad With Sherry Shallot Vinaigrette
With radishes and olive oil
Homemade Tagliatelle and Bolognese
With flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots
Affogato
Ice cream served with a shot of espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Valentine's
Outside Reviews for Chef Neilie
Brian B.
25 Jan 2020
Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!
Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences.
Other Cooking Class Experiences you may like
