Cooking Class: Steakhouse Staples
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Wed, Nov 27th at 11:00AM
Tue, Nov 26th at 7:00PM
In this hands-on class with Chef Neilie, you'll learn how to prepare a five-course steakhouse dinner using fresh ingredients and professional chef techniques.
Begin by crafting a fresh caesar salad with crunchy toast points to pair with a perfectly seared flank steak with rich Gorgonzola, compound butter and a cherry juice reduction. Chef Neilie will also teach you how to prepare earthy roasted broccoli and creamy and cheesy twice-baked sweet potatoes sprinkled wiith Parmesan cheese. End dinner with a sweet icebox cake topped with whipped cream and chocolate wafers.
MENU
Caesar Salad
With toast points
Seared Flank Steak
With Gorgonzola, compound butter and a cherry juice reduction
Roasted Broccoli
Twice Baked Sweet Potato
With Parmesan cheese
Icebox Cake
With whipped cream and chocolate wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, New American
Outside Reviews for Chef Neilie
Brian B.
25 Jan 2020
Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!
Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences.
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