Cooking Class: A Taste of French Countryside Cuisine
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Learn how to prepare traditional French dishes using market-fresh produce in this hands-on cooking class.
Join Chef Neilie as you experience hands-on culinary training across five courses of French classics, including a fresh bibb salad with shaved radishes, crisp and pan-seared asparagus, and crunchy and creamy fondant potatoes dripping in chicken broth, rosemary and butter. Chef Neilie will also teach you how to perfect a classic roasted chicken breast with shallots, butter and Dijon-tarragon sauce. For dessert, you'll prepare delicate and ornate palmier cookies; a French favorite.
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Bibb Salad
With shaved radishes, chives and a sherry-shallot vinaigrette
Roasted Chicken Breast
With shallots, butter and Dijon-tarragon sauce
Fondant Potatoes
With chicken broth, rosemary and butter
Seared Asparagus
Palmier Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French
Outside Reviews for Chef Neilie
Brian B.
25 Jan 2020
Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!
Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences.
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