Cooking Class: A Classic Upscale Dinner
Sat, Feb 22nd at 11:00AM
Sat, Feb 22nd at 12:00PM
Sat, Feb 22nd at 6:00PM
Sat, Feb 22nd at 6:00PM
In this hands-on class, Chef Edgar helps you channel your inner chef by creating an upscale dinner that's bound to impress.
Chef Edgar will begin by teaching you how to prepare a simple yet refreshing arugula salad with pecorino cheese crisps, fennel and grapes. Next, you'll create a homestyle warm orzo salad with fresh basil and Jersey tomatoes. For your main course, you'll master the perfect pan sear on a North Atlantic salmon with roasted asparagus drizzled in sage and browned butter. Indulge in a rich bananas Foster for dessert.
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Arugula Salad
With pecorino cheese crisps, fennel and grapes
Warm Orzo With Basil and Jersey Tomatoes
With a balsamic glaze
North Atlantic Pan Seared Salmon
With roasted asparagus, sage and browned butter
Bananas Foster
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pescatarian, New American
Outside Reviews for Chef Edgar
Audrey M.
03 Oct 2019
Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!
Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!
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