Cooking Class: Southwestern Fare
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 6:00PM
Wed, Nov 27th at 6:00PM
Join Chef Edgar in this hands-on cooking class across four courses of Southwestern homestyle cooking.
Explore traditional Southwest-style cuisine as you begin with a tangy tricolor cilantro-lime coleslaw. Next, you'll prepare fresh-off-the-grill Mexican street corn topped with all the local favorites, including Cotija cheese, mayonnaise, crema and spices. For your main entrée, you'll dive into some fragrant and authentic Patrón shrimp paired with white beans and a vibrant mix of spicy peppers. End the evening on a sweet note with a classic and spongy dulce de leche bread pudding.
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Tricolor Cilantro Lime Coleslaw
With scallions and cornbread croutons
Grilled Mexican Street Corn
With Cotija cheese, mayonnaise, crema, chili powder, cilantro and butter
Patrón Shrimp
With white beans, poblano peppers, red onion and chipotle peppers
Dulce de Leche Bread Pudding
With salted roasted peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Latin
Outside Reviews for Chef Edgar
Audrey M.
03 Oct 2019
Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!
Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!
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