Cooking Class: Intro to Sushi Rolling
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 7:00PM
Mon, Nov 25th at 10:00AM
Sun, Nov 24th at 11:00AM
Discover the secrets to mastering the art of handmade sushi rolls in this hands-on cooking class with Chef Zach.
Experience hands-on culinary training as Chef Zach guides you through the basics of sushi rolls across three courses. First, you'll begin with a traditional California uramaki roll filled with healthy sushi rice, seaweed, cucumber, avocado and crab. Then, you'll learn how to make delicate temaki hand rolls with sushi rice, seaweed, cucumber, avocado and fish. For your last roll, you'll make a simple uramaki roll with sushi rice, seaweed, vegetables and fish.
MENU
California Uramaki Roll
With sushi rice, seaweed, cucumber, avocado and crab
Temaki Hand Rolls
With sushi rice, seaweed, cucumber, avocado and fish
Uramaki Roll
With sushi rice, seaweed, vegetables and fish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Date Night, Japanese, Valentine's
Reviews Guests Left For This Experience
Rebecca
30 Dec 2021
Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!
Outside Reviews for Chef Zach
Joshua D.
04 Oct 2020
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.
Other Cooking Class Experiences you may like
