Cooking Class: Farm Fresh Outdoor Grilling

Learn how to grill up organic farm-to-table cuisine in this outdoor cooking class with Chef Jordan W. 


Join Chef Jordan W. in this hands-on, outdoor cooking experience as you grill up a variety of farm-fresh foods. You'll start by preparing earthy, lettuce-wrapped portobello quinoa sliders drizzled with tangy chipotle aioli and avocado. Then, you'll learn the fundamentals to perfecting a sweet and spicy, blackened pineapple Cajun chicken paired with balsamic and thyme grilled vegetables and rosemary-lemon potatoes. For dessert, a fruity macadamia mango peach cobbler will be served. 


Many ingredients used in this class are organic, non-GMO and local.


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Lettuce Wrapped Portobello Quinoa Sliders 

 Topped with chipotle aioli and avocado


Blackened Pineapple Cajun Chicken 

 With balsamic and thyme grilled vegetables, and rosemary lemon potatoes


Macadamia Mango Peach Cobbler 

With vanilla bean ice cream and crumb topping


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, BBQ, Beginner, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Vickie

06 Aug 2024

Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.

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Brian

24 Feb 2024

This was one of our bachelor party activity ideas and we had a blast! Chef Jordan was very hospitable when we he had us at his home. The food organized and ready to go upon arrival. It was a casual yet informative event, where we had a mixture of different hands-on activities. Such as massaging ingredients into the steak, slicing potatoes for french fries, or one of our favorites, caramelizing apple slices for ice cream. Jordan was very informative and kind when it came to teaching us which was a huge part of our positive experience. We also took some extra food to go home too which was a plus. Overall the group loved it and highly recommend this, especially if you cook or plan to cook more at home, a lot of valuable takeaways.

Default avatar

Tammi

16 Sep 2023

We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Diego

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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