Cooking Class: Homemade Miso Ramen
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 6:00PM
Fri, Dec 6th at 6:00PM
Uncover the secrets to the perfect bowl of Japanese miso ramen with Chef Jacob as your guide.
Discover how simple it is to make ramen at home, including making the broth and noodles completely from scratch. You'll also learn valuable knife skills as you slice and dice carrots and green onion, how to perfectly soft poach and egg, and how to roast a chicken. Finally, learn layering techniques for building your crispy chicken kyushu ramen bowl.
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Crispy Chicken Kyushu Ramen
With miso-based broth, carrots, green onion, soft-poached egg, roasted chicken and homemade noodles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Paul
10 Jan 2020
Jacob, please dont forget to send us the recipe from last nights ramen class pfarrow55@gmail.com
Julia
09 Jan 2020
Chef Jacob was wonderful, knowledgeable, and fun! Would highly recommend taking a cooking class from him (we did the Miso Ramen class).
Amber
09 Jan 2020
Great food, great location, great chef. explained it all well enough that we have a hope of making the Ramen someday too!
Meet your chef
Chef Jacob has more than a decade of professional culinary experience under his belt, backed by generations of rich family traditions in the kitchen. With the ultimate goal to teach, empower and motivate others, Chef Jacob aims to use every bit of culinary knowledge he has learned over the years to inspire others to cook healthy and delicious meals that won't break their budget.
