Cooking Class: Pasta From Scratch
In this hands-on class with Chef Luana, you'll learn to master the art of creating handmade pasta to use in a variety of classic Italian dishes.
Chef Luana will begin by teaching you the proper way to roll fresh dough to create two tagliatelle pasta dishes; classic tagliatelle and tagliatelle paglia e fieno. Then, you'll choose two out of three thick and creamy Italian classic sauces to serve on top of your plates of pasta. From heavy and meaty Bolognese sauce, and fresh and classic tomato sauce, to an earthy and light mushroom and sausage sauce, you'll discover new ways to prepare traditional Italian pasta dishes.
The chef will also provide an appetizer and a dessert to complete the meal. These items will be prepared by the chef before the class experience.
MENU
Classic Tagliatelle
Tagliatelle Paglia e Fieno
Sauces
Choose two
Ragu meat sauce (pre-made by the chef)
Fresh tomato sauce
Mushroom and sausage sauce
Fresh sautéed vegetable sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Teens, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Brett
12 Jan 2025
Chef Luana was amazing! Not only is she an incredible cook and teacher, but she was such a delight and her personality makes the experience even better. This was truly an authentic adventure and the food was so good. My wife and I will definitely be back for more classes!
Richard
11 Jan 2025
Chef Luana was an absolute joy and I learned so much from her class. I had been trying to make pasta on my own with very poor results. Chef Luana is unpretentious and down to earth and explains the process and nuances for making pasta and associated sauces very clearly so that a novice cook can understand them and put them to practice. The three of us in the Saturday afternoon class - a married couple and me as a single - made a simple tomato sauce, spaghetti and fettucine. Our lunch and dessert were wonderful - I wished I could have stayed there all day! She has a very charming apartment and has many stories to tell of her family in Italy and here in the US. Chef Luana can customize classes around any aspect of Italian cooking - I will be back!
Jose
04 Jan 2025
She was amazing, it was such an intimate experience. She is great with cooking levels of all types
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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