Cooking Class: Perfecting Vegan-Friendly Steak
Enjoy three courses of vegan-inspired fare in this hands-on cooking class with Chef Skye.
Chef Skye will teach you a variety of fundamental vegan cooking techniques to create an array of plant-based foods. First, you'll learn how to create a tart and refreshing cranberry and apple red wine miso salad garnished with sunflower seeds. Then, you'll dive into making a fulfilling plant-based steak drizzled with a homemade brandy sauce for that extra kick. A side of crisp and light almond asparagus with vegan herb butter pairs perfectly with the steak entre.
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Cranberry and Apple Red Wine Miso Salad
With sunflower seeds
Plant Based Steak
With homemade brandy sauce
Almond Asparagus
With vegan herb butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Beginner, New American
Outside Reviews for Chef Skye
Trevor B.
01 Apr 2019
Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.
Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.
