Cooking Class: Italian West Coast Fusion
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Italian and Californian cuisines blend beautifully in a unique fusion menu created by Chef Adam.
The West Coast meets the Italian Coast in this hands-on cooking adventure from the culinary imagination of Chef Adam. You’ll enjoy the best of both worlds in a single meal, and all without updating your passport!
You’ll create an appetizer of butter-poached shrimp with crisp prosciutto, a fresh pan-roasted halibut served with baby heirloom tomatoes, potatoes and herbs, and a Meyer lemon panna cotta with fresh berries for a dessert with an unforgettable Pacific-Mediterranean zing.
MENU
Butter Poached Wild Shrimp
With English pea purée and fried prosciutto
Pan Roasted Local Halibut
With potatoes, baby heirloom tomatoes and fresh herbs
Meyer Lemon Panna Cotta
With cream, sugar and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Italian, Californian, Valentine's
Outside Reviews for Chef Adam
Senani P.
06 Jan 2020
Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!
Kyle T.
06 Jan 2020
Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.
Shannon S.
06 Jan 2020
We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings
Meet your chef
From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.
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