Cooking Class: Al Fresco Paella Fresh From Valencia
Fri, Nov 15th at 6:00PM
Fri, Nov 15th at 7:00PM
Fri, Nov 15th at 7:00PM
Sat, Nov 16th at 11:30AM
Join Chef Tillo on a culinary cruise through the Mediterranean region of Valencia, Spain. To add authenticity to the traditional art of paella making, this in-person cooking class takes place outside. You'll kick off this flavorful class by learning to make tapas with cordobesa salad and mussels. Next, you'll prepare paella with rice, savory saffron, chicken and pork. End this al-fresco meal with a torrijas, a Spanish French toast dish sprinkled with the warm scent of cinnamon.
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Tapas
With cordobesa salad and mussels in a pipirrana vinaigrette
Paella
With rice, saffron, chicken and pork
Spanish French Toast
With bread, egg, milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish
Outside Reviews for Chef Jesus
John H.
21 Jun 2020
What an experience! My girlfriend and I had a great night cooking a paella with Chef Tillo. He’s extremely professional, informative, and most importantly he makes sure that he shows you a good time. Not the mention, the food was absolutely fantastic . A combinations of his talent and experience, along with extremely fresh ingredients (many of which he grows himself), makes for a great meal. If you’re looking to learn how to make some quality food and have a great night, I highly recommend Chef Tillo.
Chef Jesus' love of food has taken him all over Spain where he studied under master chefs, graduated form the Superior School of Gastronomy, and opened his own restaurant in the Canary Islands. Chef Jesus now has more than 20 years of professional experience and is an executive chef specializing in traditional Spanish and Mediterranean cuisine as well as a dynamic cooking class instructor who loves sharing his culinary wisdom and passion for food with others.
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