Cooking Class: Authentic Italian Steakhouse Dinner
Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca.
In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. You'll begin with fresh and cheesy eggplant roll with prosciutto and fontina. Then, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and pecorino cheese. Chef Francesca will guide you through perfecting a juicy and hearty ribeye steak made with red wine reduction, potatoes, parsley and truffle oil. For dessert, a creamy and decadent white chocolate mousse with pistachio will be served.
MENU
Eggplant Rolls
With prosciutto and fontina cheese
Homemade Fettuccine Carbonara
With pancetta, pecorino cheese and eggs
Ribeye Steak
With red wine reduction, potatoes with parsley and truffle oil
White Chocolate Mousse
With pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Mediterranean, Valentine's, Date Night, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Khris
17 Apr 2023
Great ambience and hospitality
Reviews Guests Left For Other Experiences
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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